✓ Non-GMO Soybeans ✓ U.S. Production
Our standards →
The classic stick. Holds shape, soaks up sauce, keeps its bite.
Yuba Stick · Bean Curd Stick · 腐竹
Samples & specs →
Soft enough to wrap, sturdy enough to fry.
Yuba Sheet · Bean Curd Sheet · 豆皮
Samples & specs →
Small, knotted, and made to soak up broth.
Yuba Knots · Bean Curd Knots · 豆结
Samples & specs →
Tofu Skin Roll
Fries crisp
Dried, pre-rolled tofu skin. Ready to fry. Crisp shell, layered chew inside.
Bean Curd Roll · Yuba Roll · 响铃卷
Samples & specs →
Tofu Skin Pocket
Stuff & simmer
Pre-folded pouches for stuffing. A hot-pot and oden staple.
Bean Curd Pocket · Yuba Pocket · 豆包
Samples & specs →
Soy Noodles
Quick bowls
Noodle-style soy format for fast bowls and menu builds.
Soy Pasta · Soybean Noodles
Samples & specs →
Cold-Pressed Soybean Oil
Pantry oil
A clean pantry oil for dressings, sauces, and finishing.
Allergen: All Soja Foods products contain soy. Manufactured in a facility that processes soy. Final allergen and Nutrition Facts on product packaging govern.
Tofu skin — also called yuba — is the delicate film that forms on heated soy milk. Silky, a little chewy, and made from just soybeans and water.
Soja Foods is pre-launch — locking in non-GMO U.S. soybeans and production specs before the first pilot batch.
Locking in non-GMO American soybean supply and production specs with domestic farm partners.
First production runs of dried tofu skin and knots. Limited samples to early foodservice partners.
Expanding to restaurant groups, distributors, and specialty foodservice across select U.S. regions.
Wider retail availability, including retail grocery, specialty stores, and direct channels.
Want sourcing notes and pilot-batch timing? Join the early list here.
Twice a month, no more.
More coverage and our media kit in the press room →
Non-GMO American soybeans, made into fresh soy foods. Specs and ingredient details available per product.
Pre-launch — early conversations open.
Not in the trade? Sign up to know when retail lands →