Soja Foods — Tofu skin and yuba, reimagined in America from non-GMO soybeans.

Pre-launch — sourcing non-GMO U.S. soybeans and production partners. Follow progress →
Playing

Non-GMO Soybeans U.S. Production

Our standards

Many forms,
from soybeans.

Allergen: All Soja Foods products contain soy. Manufactured in a facility that processes soy. Final allergen and Nutrition Facts on product packaging govern.

Plant protein,
beyond the familiar.

Tofu skin — also called yuba — is the delicate film that forms on heated soy milk. Silky, a little chewy, and made from just soybeans and water.

How it's made & how to cook it →

How tofu skin (yuba) is made — from soy to sheet

Building in the open:
sourcing first.

Soja Foods is pre-launch — locking in non-GMO U.S. soybeans and production specs before the first pilot batch.

  1. Now
    Sourcing

    Locking in non-GMO American soybean supply and production specs with domestic farm partners.

  2. After
    Pilot batches

    First production runs of dried tofu skin and knots. Limited samples to early foodservice partners.

  3. Next
    Foodservice rollout

    Expanding to restaurant groups, distributors, and specialty foodservice across select U.S. regions.

  4. Then
    Retail & D2C

    Wider retail availability, including retail grocery, specialty stores, and direct channels.

Want sourcing notes and pilot-batch timing? Join the early list here.
Twice a month, no more.

Soy,
closer to home.

More coverage and our media kit in the press room →

For the trade

Soybeans grown here.
Fresh foods made here.

Non-GMO American soybeans, made into fresh soy foods. Specs and ingredient details available per product.
Pre-launch — early conversations open.

Not in the trade? Sign up to know when retail lands →