Resources for journalists, editors, and content creators covering Soja Foods, the plant-protein category, and the American soy food industry.
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Soja Foods is a U.S. food company developing tofu skin, tofu knots, and soy noodle products from non-GMO soybeans grown on American farms.
Soja Foods is a U.S.-based food company developing soy-forward ingredients — tofu skin (yuba), tofu knots, and soy noodles — from non-GMO soybeans sourced from American farms. The company is built around one of plant protein's oldest formats: the delicate skin that forms on heated soy milk, used in East Asian cuisines for over a thousand years.
Soja Foods is currently in sourcing, working to lock in domestic farm partnerships, production specs, and pilot-batch planning before broader foodservice and wholesale rollout. Tofu skin and tofu knots are made from soybeans and water, with no coagulants. Final ingredient lists and Nutrition Facts are governed by each SKU's product packaging.
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