Resources for journalists, editors, and content creators covering Soja Foods, the plant-protein category, and the American soy food industry.
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Soja Foods is a U.S. food company developing clean-label tofu skin, tofu knots, and soy noodle products from non-GMO soybeans grown on American farms.
Soja Foods is a U.S.-based food company developing clean-label soy ingredients — tofu skin (yuba), tofu knots, and soy noodles — from non-GMO soybeans sourced from American farms. The company is built around one of plant protein's oldest formats: the delicate skin that forms on heated soy milk, used in East Asian cuisines for over a thousand years.
Soja Foods is currently in sourcing, working to lock in domestic farm partnerships, production specs, and pilot-batch planning before broader foodservice and wholesale rollout. Products are designed around two ingredients — soybeans and water — with no coagulants, preservatives, or additives.
We respond to press inquiries within one business day. For interview requests, image needs, or anything not covered here, email us directly.
