Wholesale tofu skin, yuba, bean curd sticks, tofu knots, tofu skin rolls, tofu skin pockets, soy noodles, and non-GMO soybean oil — for retail grocery, foodservice, and distribution partners across the United States.
Soja Foods is sourcing non-GMO American soybeans and planning domestic production for Tofu Skin (Stick), Tofu Skin (Sheet), Tofu Knots, Tofu Skin Roll, Tofu Skin Pocket, Soy Noodles, and Soybean Oil. We are accepting early wholesale inquiries from retail grocers, foodservice operators, distributors, and Asian grocery partners.
Locking in non-GMO American soybean supply through U.S. grain merchants and identity-preserved soy suppliers. Production specs in development.
First production runs across the lineup — dried and refrigerated tofu skin formats. Limited samples to early foodservice partners.
Expanding to restaurant groups, distributors, and specialty foodservice across select U.S. regions.
Wider retail availability, including retail grocery, specialty stores, and direct channels.
Product lines built around non-GMO American soybeans. Simple, soy-forward formats for natural, specialty, and conventional grocery sets. Available across dried retail bags, refrigerated retail packs, foodservice packs, bulk cartons, and private-label discussions. Channel mix and final specs are confirmed by SKU at inquiry. Contains soy. Made in a facility that processes soy.
Available in dried shelf-stable sticks (the classic 腐竹) and refrigerated fresh bundles. Both deliver a layered chew once cooked. A volume staple for Asian grocery; works as a plant-protein SKU in natural and mainstream sets. A U.S.-based source for buyers searching for non-GMO tofu skin, yuba sticks, or bean curd stick wholesale partners.
Available in dried sheets (shelf-stable, rehydrate-and-use) and refrigerated fresh sheets (ready-to-use). Pliable, suited to rolls, wraps, and quick stir-fries. Tofu skin sheets / yuba sheets / bean curd sheets for foodservice and Asian grocery distributors.
Available in dried knots (shelf-stable) and refrigerated fresh knots. Firm-textured, hold up through long braises, hot pot, and slow cooks. A steady reorder item for Asian grocery and a distinctive addition for specialty sets. Bulk tofu knots / yuba knots / bean curd knots for restaurants, hot-pot operators, and distributors.
Dried only — pre-rolled tofu skin, shelf-stable, ready to fry from the bag. Crisp shell with a layered chew inside — built for spring-roll formats, crispy appetizers, and Hangzhou-style preparations. Wholesale tofu skin rolls / yuba rolls / bean curd rolls for restaurants and prepared-food programs.
Available in dried (shelf-stable) and refrigerated fresh pre-folded pouches. Ready to stuff with rice, mushrooms, or glass noodles. A staple format for hot pot, oden, and stuffed-pocket menu builds. Tofu skin pockets / bean curd pockets / inari-style yuba pouches for hot-pot operators and Asian grocery sets.
Available in dried noodles (shelf-stable) and refrigerated fresh noodles. A noodle-style soy format for bowls, chilled salads, grab-and-go programs, and plant-forward menus. Wholesale soy noodles / soy pasta for foodservice operators and grocery sets.
Cold-pressed soybean oil planned for dressings, finishing, and sauces. Packaging and pack sizes are still being evaluated by channel. Non-GMO U.S. soybean oil for retail grocery, foodservice, and private-label partners.
Our product mix and packaging are being planned around channel needs. We’re comfortable talking volume targets, consistency, and long-horizon supply — and transparent about what is still in development.
Category-familiar soy formats with a clean shelf story for Asian, natural, specialty, and conventional grocery sets.
Formats sized for prep kitchens and menu use. Fresh yuba and knots are the formats most chefs ask for first.
Regional and multi-state distributors building Asian, plant-based, grocery, or foodservice programs. Private-label discussions available for qualifying volumes.
Early sample conversations for qualified buyers, chefs, retailers, creators, and partners while product specs are being finalized.
We earn trust the slow way — by being specific about what we do, and clear about what is still in development.
Sourced from U.S. farms with traceable supply.
Simple soy-forward products, with final ingredient statements confirmed by SKU.
Built around soybeans and designed for vegan menus. Contains soy.
A 144,000 sq ft facility in Kaplan, Louisiana under renovation, built around food-safety standards and domestic supply consistency.
Third-party certifications are not yet active; product packaging will control final claims. Non-GMO refers to the soybeans used as an ingredient in these specific products — it is not a facility-wide or company-wide designation.
They all refer to the same family of soy products — the thin film that forms on the surface of heated soy milk during traditional tofu production. The film is lifted off and folded into sheets, rolled into sticks, tied into knots, or dried for shelf-stable formats.
Tofu skin is the common English term. Yuba is the Japanese name, widely used in U.S. menus and specialty grocery. Bean curd is an older translation, common in Chinese-American grocery packaging. 腐竹 (fuzhu) specifically refers to the dried stick form in Mandarin. Soja Foods uses these terms interchangeably across product names.
响铃卷 (Tofu Skin Roll) is dried, pre-rolled tofu skin, ready to fry. Crisp shell with a layered chew inside. Also called bean curd roll or yuba roll. A Hangzhou-cuisine classic, works as a spring-roll-style format for restaurants, prepared-food programs, and crispy appetizer menus.
豆包 (Tofu Skin Pocket) is pre-folded yuba pouches, available in dried and refrigerated fresh formats, ready to stuff with rice, mushrooms, glass noodles, or other fillings. Also called bean curd pocket or yuba pocket. A staple format for hot pot, oden, and stuffed-pocket menu builds.
We’re currently sourcing non-GMO American soybeans through U.S. grain merchants and identity-preserved suppliers, and locking in production specs. First production runs — dried and refrigerated tofu skin formats — will go to early foodservice partners as limited pilot samples. Foodservice rollout to restaurant groups and distributors follows, then wider retail and direct channels.
Specific pilot timelines are confirmed case-by-case based on your channel and volume context. See the timeline above for the current production plan, or reach out via the inquiry form to discuss timing.
Yes — private-label and co-packing discussions are open across the lineup. We can talk through formulation, packaging artwork, and pack-size customization for retail grocery, foodservice, and distributor partners.
Tell us your concept in the inquiry form — target channel, volume range, and any private-label requirements — and a real person will follow up to scope it.
All Soja Foods products contain soy and are made in a facility that processes soy. Final allergen and Nutrition Facts statements on product packaging will govern at launch. Tofu skin and most of our line are plant-based and suitable for vegan and vegetarian menus.
Our active claim is non-GMO, referring to the soybeans used as ingredients in these specific products — not a facility-wide designation. Third-party certifications (Non-GMO Project, kosher, organic, etc.) are not yet active; we’re evaluating channel-specific certifications for launch. Product packaging will control final claims.
Yes — we’re in pre-launch and actively accepting inquiries for pilot samples, foodservice partnerships, and private-label discussions. Final pack sizes, pricing windows, and pilot timelines are confirmed on a case-by-case basis. Reach out via the inquiry form below and a real person will follow up within 1–2 business days.
We reply within 1–2 business days. The more you can share up front, the more useful our first reply will be.
Prefer email? Reach us directly at [email protected].